Chefs at the 2012 event:   Lisa Nakamura of Allium, Renee Erickson of Boat Street Cafe and the Walrus and the Carpenter, Daisley Gordon of Cafe Campagne and Marche, Phil Lehmann of Carmelita, Jason Wilson of Crush, Seth Caswell of Emmer & Rye, Autumn Martin of Hot Cakes Molten Chocolate Cakery, Michael Easton of Il Corvo, Dustin Calery of La Boucherie, Chester Gerl of Matt’s in the Market, Wiley Frank & Poncharee Kounpungchart of Little Uncle, Philippe Thomelin of Olivar, Dezi Bonow of Palace Kitchen, Karen Jurgensen with Jennifer Gardiner of Seattle Culinary Academy/De La Ferme Catering, Zephyr Paquette of Skelly and the Bean, Anthony Polozzi of Steelhead Diner, Taichi Kitamura of Tamura, Tamara Murphy of terra plata, Charles Walpole of The Blind Pig Bistro, Matt Lewis of Where Ya At Matt?, Jacky Lo of Wild Ginger, Cle Franklin of Half Pint Homemade Ice Cream (scroll down to view the list of menu items at this year’s Feast)

Farmers:     Alm Hill Gardens, Amaranth Urban Farm, Bluebird Grain Farms, Cascadia Mushrooms, Cascadia Mushrooms, Collins Family Orchard, Dog Mountain Farm, Five Acre Farm, Growing Things Farm, Hama Hama Seafood, Hayton Farms, Jerzy Boyz Farm, Kittitas Valley Greenhouse, Let Us Farm, Local Roots Farm, Loki Fish Co., Nash’s Organic Produce, Nature’s Last Stand, Olsen Farms, Pipitone Farms, Rama Farm, Rents Due Ranch, River Farm, Rockridge Orchards, Sea Breeze Farm, Skagit River Ranch, Tahoma Farm, Taylor Shellfish, Tiny’s Organic, Tonnemaker Family Orchard, Whistling Train, Willie Greens Organic Farm

Created by Chef Tamara Murphy (terra plata), An Incredible Feast features an amazing cast of local chefs and market farmers. 

An Incredible Feast 2012 Tasting Menu:

Salad of Roasted Cylinder Beets, Triticale, Celery, Melted Leek Vinaigrette, Arugula and Pistacio
Skagit River Farms Pork Belly with Apple Conserve and Mustard Greens
Rabbit and Bean Pot Pie with Bacon Pastry Crust
Butter Beer(Butterscotch, Apple Cider, Champagne and Ginger)
Vashon Apple Cider Braised Pork with Apple-Shallot Chutney & Crostini
Nam Keng Sai: Shaved Ice with Dog Mountain Farm Apples and Pears and Amaranth Urban Farm candied Desiree Potatoes
Txistorra Sausage with Fingerling Potatoes and Charred Walla Walla Onions
Spicy Vegetarian Empanadillas
Rent’s Due Ranch Wedge Crisphead Lettuce, Celery Root Dressing, Warm Delicata Squash, Blue Cheese, Pumpkin Seed, and Smokey Red Onion Pickle
Aigre-Doux: Bluebird Grains Emmer and Quillisascut Blue Cheese Shortbread, Collins Orchards Vanilla Aigre-Doux, Black Pepper Creme Fraiche, Toasted Hazelnuts
Petit Paquets, Pork Belly, & Blackberry Sauce
Pork Rillette with Roasted Grapes, Vers Jus Reduction and Crostini
Blue Pool Oyster and Loki Salmon Roe with Momiji Ponzu Sauce on the Half Shell
Mediterranean Mussels, garbonzo beans,  sweet pepper cream, roasted pepper aioli
Tomato Panzanella with Ricotta Salata and Charred Eggplant Sauce
Southern Savory Fall Fritters
Vietnamese-style Stone Fruit Salad with Chicken
Rockridge Chojuro Asian Pear Sorbet with Vanilla Ice Cream and Rockridge Applewood Smoked Salt
Tomato and Bean Salad with Sun Dried Tomato Vinaigrette
Rainbow Chard Salad
Winter Squash Custard with Northwest Fruit Compote