Farmers and Chefs

       

Take a peak at our line-up so far; more to come!  Dylan Giordan of Bin on the Lake, Charles Walpole of The Blind Pig, Renee Erickson of Boat Street CafeThe Whale Wins, and the Walrus and the CarpenterHolly Smith of Cafe Juanita, Jason Franey of CanalisDaisley Gordon of Cafe Campagne and Marche, Philippe Tomelin of Olivar, PK and Wiley Frank of Little Uncle, Autumn Martin of Hot Cakes, Karen Jurgensen of Seattle Culinary Academy, Meeru Dhalwala of Shanik, Taichi Kitamura of Tamura,  Craig Hertherington of TASTE, Tamara Murphy of terra plata, Maria Hines of Tilth, Golden Beattle and Agrodolce, Dezi Bonow of Tom Douglas Restaurants, Matt Lewis of Where Ya At Matt?, Scott Staples of Zoe and Quinn’s Pub.

Staring these Incredible farms:  Alm Hill Gardens, Booth Canyon Orchard, Dog Mountain Farm, Glendale Shepherd, Growing Things Farm, Hayton Farms, Hedlin Farms, Kittitas Valley Greenhouse, Let Us Farm, Local Roots, Loki Fish Co., Mountain Lodge Farm, Nash’s Organic Produce, Pipitone Farms, Rama Farm, River Farm, Skagit River Ranch, Sno Valley Mushrooms, Steel Wheel Farm, Tieton Farm & Creamery, Tonnemaker Family Orchard, Willie Greens Organic Farm, Whistling Train Farm

Created by Chef Tamara Murphy (terra plata), An Incredible Feast features an amazing cast of local chefs and market farmers.

Past year’s Tasting Menus included:

Salad of Roasted Cylinder Beets, Triticale, Celery, Melted Leek Vinaigrette, Arugula and Pistacio
Skagit River Farms Pork Belly with Apple Conserve and Mustard Greens
Rabbit and Bean Pot Pie with Bacon Pastry Crust
Butter Beer(Butterscotch, Apple Cider, Champagne and Ginger)
Vashon Apple Cider Braised Pork with Apple-Shallot Chutney & Crostini
Nam Keng Sai: Shaved Ice with Dog Mountain Farm Apples and Pears and Amaranth Urban Farm candied Desiree Potatoes
Txistorra Sausage with Fingerling Potatoes and Charred Walla Walla Onions
Spicy Vegetarian Empanadillas
Rent’s Due Ranch Wedge Crisphead Lettuce, Celery Root Dressing, Warm Delicata Squash, Blue Cheese, Pumpkin Seed, and Smokey Red Onion Pickle
Aigre-Doux: Bluebird Grains Emmer and Quillisascut Blue Cheese Shortbread, Collins Orchards Vanilla Aigre-Doux, Black Pepper Creme Fraiche, Toasted Hazelnuts
Petit Paquets, Pork Belly, & Blackberry Sauce
Pork Rillette with Roasted Grapes, Vers Jus Reduction and Crostini
Blue Pool Oyster and Loki Salmon Roe with Momiji Ponzu Sauce on the Half Shell
Mediterranean Mussels, garbonzo beans,  sweet pepper cream, roasted pepper aioli
Tomato Panzanella with Ricotta Salata and Charred Eggplant Sauce
Southern Savory Fall Fritters
Vietnamese-style Stone Fruit Salad with Chicken
Rockridge Chojuro Asian Pear Sorbet with Vanilla Ice Cream and Rockridge Applewood Smoked Salt
Tomato and Bean Salad with Sun Dried Tomato Vinaigrette
Rainbow Chard Salad
Winter Squash Custard with Northwest Fruit Compote